\n Single-origin beans, roasted in small batches at our Portland roastery. From the farm to your cup \u2014 we obsess over every detail so you can taste the difference.\n
\nFeatured Origin
\n$19
\n12 oz bag
\nBright, complex, and floral with a silky body. Washed process from the Gedeo Zone.
\n7
\nOrigins
\n48h
\nRoast\u2013Ship
\n25lb
\nMax Batch
\n8
\nYears Roasting
\nOur Story
\n\n In 2018, we left corporate careers to chase a simple belief: great coffee changes the pace of a day. We traveled to farms in Ethiopia, Colombia, and Guatemala \u2014 building direct relationships with growers who care as much about quality as we do.\n
\n\n Today, every bean that passes through our Portland roastery is roasted in batches of 25 pounds or less, profiled by hand, and shipped within 48 hours of roasting. We're not the fastest. We're the most intentional.\n
\n7
\nOrigin Countries
\n48h
\nRoast to Ship
\n25lb
\nMax Batch Size
\nThe Roastery
\nEvery batch is a conversation between the bean and the roaster. Here's our process.
\nDirect relationships with farms across 7 origin countries. We visit annually.
\nEvery lot is cupped and scored before we commit. We reject more than we accept.
\n25-pound batches on a Probat UG22. Each roast profile is developed over dozens of test batches.
\nRoasted and packed within 48 hours. Nitrogen-flushed bags preserve peak freshness.
\n\n \"Every bean tells a story. Our job is to help you taste it.\"\n
\nCoffee Subscription
\n\n Choose your beans, set your frequency, and we'll roast them fresh before every shipment. Cancel anytime. Subscribers save 15%.\n
\n \nVisit Us
\nOur tasting room is open daily. Walk in for a pour-over, pick up a bag, or just say hello. We love talking coffee.
\n2847 SE Hawthorne Blvd
\nPortland, OR 97214
\nMon \u2013 Sat: 7am \u2013 6pm
\nSunday: 8am \u2013 4pm
\nhello@emberandoak.com
\n(503) 555-0187
\n